These shredded chicken and veggie filled empanadas are up there with the best AIP – autoimmune protocol – Paleo recipes I have ever made! Thank you Christina Maria Curp of The Castaway Kitchen (thecastawaykitchen.com) for creating such a hearty, delicious, family favorite freezer meal, that is also AIP Paleo too!
Christina’s recipes, and the recipes of 29 Paleo AIP bloggers are included in the new “Freezer Cooking for the AIP Paleo” ebook cookbook. I am also honored to be apart of this new ebook, cookbook! I have shared some of my favorite AIP Paleo recipes that can’t be found anywhere else, except in this cookbook. My recipes include AIP Pizza Crusts, my fave Butternut Squash & Beet Marinara Sauce, “Be Merry Tarts” (in chocolate, strawberry, and meyer lemon) and my go-to Cream of Mushroom Soup. For all the details on this new cookbook, and a chance to enter some really great AIP curated prizes, Click here to view more details