If you like my Flax Jacks Pancakes Recipe (post here), then I think you are going to love these Flax Waffles! They are light and have almost a buttery taste and texture to them. I just took my pancake recipe and added in some organic expeller pressed coconut oil (expeller pressed coconut oil has no coconut taste). I also made a successful batch of waffles without the added fat, but really like the texture best with it. I personally like the taste and color of golden flax seeds best, but feel free to use dark brown flax seed meal in this recipe if you please….
My Love Affair With Honey Jun Soda. Make your own DIY Probiotic Soda Pop!
These are dangerously addictive! But thankfully they are also really fun to make. A simple “Sugar” cookie that is simply made without all that icky refined sugar, wheat, grains, and starch! It seems almost too good to be true, but it’s not! These Holiday cookies are sure to be a favorite with your entire family! Even those without food allergies or intolerances are going to seriously LOVE these cookies!
Three Words: Yum. Yum. Yum.
These raw grain free paleo donut holes are better than the real thing! I promise. For a “nut-free” AIP Paleo version made with “tigernuts” (a tuber, not an actual nut) see my recipe for AIP Paleo Donut Holes.
Cinnamon Sugar Donut Holes
- 1 cup shredded dried unsweetened coconut
- 1/3 cup almonds (if you have time:soaked overnight, skins removed)
- 1 vanilla bean, scraped, or 1/2 tsp vanilla
- 1 tsp cinnamon
- pinch of sea salt
- 4 medjool dates, pits removed
- 2 TBS coconut nectar, maple syrup, or honey
- 1 TBS Coconut Palm Sugar
- 1 tsp cinnamon
- 1 TBS shredded unsweetened coconut
Add dried coconut to food processor, and process alone for 30 sec to 1 min to release oils. Add in almonds, vanilla, cinnamon, sea salt, process until all mixed & fine. Add in dates process, and then add in honey.
Form into balls with your hands. Roll in coconut sugar & cinnamon coating.
You can eat the as is, freeze, or dehydrate at 115*F overnight.
And thank you to “And Love it Too” for featuring this recipe in this gluten free recipe round-up here and shared at Healthy, Happy, Green & Natural Party Hop and Meatless Mondays and Allergy Free Wednesdays and Gluten Free Fridays