I honestly never thought I would be able to sink my teeth into a real cheese danish ever again in my life time! But low and behold I present to you a delightful low carb cheese danish that is gluten-free, grain-free, starch-free, and made with goat milk cheese instead of cow based cheese. And it is magnificent!…
keto breakfast
Cinnamon Sugar Donuts – Low Carb – Gluten Free
This has been by go-to donut recipe for a while now! And I never tire of it. Recently I changed it up by using Lankanto as the sweetener, but they taste just as amazing with honey if you’d rather use that.
For the past eight months I have been using erythritol in my diet on occasion, and I have had no bad reactions to it whatsoever. Is it too good to be true that I found a sweet tasting zero calorie sweetener with no side effects? We will have to wait and see! But so far 8 months in, I have no complaints. I have read it can cause IBS for some, so feel free to use any other sweetener you’d like in this recipe, including sweet divine honey or maple syrup. The Now Brand erythritol I buy is a fermented sugar alcohol made from Non-GMO corn.
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Flax Jacks Pancakes (paleo, starch-free, keto, low carb)
These Flax Jacks remind me of the buckwheat pancakes I used to enjoy eating before I went grain/starch free. To me, this version is just as filling, and they still have that “whole grain” taste, even though they are grain free!
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