I have been making this probiotic rich goat milk ice cream pretty much every day lately. It’s that good. And … More
One of my favorite things about British Columbia Canada is that I was able to find kohlrabi in every market and … More
Kohlrabi is pretty much my favorite veggie. I describe them tasting like a “German Potato” which means they have a … More
This recipe was inspired by our three day stay in Polebridge, Montana last week. Can I just tell you I loved everything about … More
I have always enjoyed including this in my cooking & un-cooking classes, as it never ceases to amaze people. I … More
I have always been a huge fan of Thai Food. I practically lived on veggie Thai Food in my 20’s. … More
Just Two Ingredients to make the base for these Pure + Simple Strawberry Truffles!
This is my go-to Paleo Hamburger Bun Recipe.
A Starch Free, Vegan, Paleo Bagel, Oh, and it’s Nut Free Too!