How to harvest Wild Plum Pit “Nuts” and feature them in a delicious summer salad!
This salad reminds me of mountain range. It starts off with a peak of fresh summer lettuce greens tossed in a a floral vinaigrette made from cherry pits and white wine vinegar that seriously tastes like cherry blossoms, mix in sliced wild plums, crisp cucumber, radishes, wild huckleberries, toasted wild plum pit “nuts”, finally crumble on a little goat cheese to cascade down like snow. This is my theme salad for this summer. We eat variations of this salad many times a week….