This Chicken “Lo Mein” or “Subgum” Chow Mein is just as addicting and crave-worthy as the msg laden stuff I used to love as a child. And oh, I loved Chinese food as a kid. On the special occasion nights that we got take out my mom would have to go through the drive through for my little sister’s plain hamburger no sauce and fries and then dart across the street for my Chinese food special #5 that came with subgum chicken chow mein (or low mein), sweet and sour chicken, hot and sour soup, and egg rolls. It’s no wonder I have dedicated so much of my blog to recreating these Chinese food favorites, as they became my favorite “comfort foods” at such a young age. I now prefer my grain-free, paleo versions to the “fast food” served in many Chinese restaurants these days too! Let’s face it high quality pasture raised meats, organic veggies, and soy-free meals taste so much better and make ya feel better too.
If you are a fan of Chinese take-out and want to try my paleo, low carb versions, be sure to check out my recipes for: Sweet and Sour Chicken, Paleo Egg Rolls, and Hot and Sour Soup.
Make your own Low Carb + Paleo Chinese Dinner Special #5 with my recipes for Sweet and Sour Chicken, Paleo Egg Rolls, Hot and Sour Soup. and Chicken Chow Mein (below) ! …
This has been by go-to donut recipe for a while now! And I never tire of it. Recently I changed it up by using Lankanto as the sweetener, but they taste just as amazing with honey if you’d rather use that.
This dairy-free, sugar-free, low carb ice cream is creamy, full of antioxidants, and satisfys those ice cream cravings. It’s also ready in an instant!
I have always enjoyed including this in my cooking & un-cooking classes, as it never ceases to amaze people. I also love chocolate, especially dark raw cacao when it forms a crunchy magic shell over my refreshing anti-oxidant loaded energizing desserts. Be sure to make this 
I have always been a huge fan of Thai Food. I practically lived on veggie Thai Food in my 20’s. I had a handful of places in Portland I would order it to go from, but I also made it at home a lot, like a lot, a lot. My favorite Thai dishes are the Coconut Milk Curries, like Yellow, Green, and one place did a phenomenal Red Pumpkin Curry. I am still working on my own starch free/night shade free curries, sounds exciting right? I also loved the fresh salad rolls, sticky rice with mango, curry noodle soups, Tom Kha (recipe for that coming soon too!) and of course Pad Thai. Here is a super low starch, paleo Pad Thai recipe that I am truly happy with! I honestly don’t miss the old version now that I have this one, and this one is so simple, it’s ready in less time then it would take to phone in an order to-go and pick it up. I hope you enjoy this dish too!…
