Sweet & Sour Chicken was one of my most favorite dishes to get at Chinese Restaurants when I was a kid, but it has been so many years since I have dared to eat anything that resembled the “real thing”. Baking the chicken in the coating of sesame seeds gives them the perfect light “crunch”, and the apricot based sauce provides a naturally tangy sweet, while the vinegar provides the lively sour. I am sharing this recipe as another sneak peak into the Pure and Simple Paleo, Low Starch Cookbook I will be releasing soon. My cookbook is filled with recipes that are truly pure and simple, easy to prepare, and absolutely satisfying. If you try this recipe, please let me know what you think below in the comments! And if you do any modifications, please share those too!!…
