Add in chocolate chips, then spoon 12 cookies onto the cookie sheet. If using a granulated sweetener you will be able to roll the cookie into a ball, then flatten the dough into cookie shapes. If using a liquid sweetener like maple syrup or honey you will spoon the dough onto the cookie sheet, then use a spoon to gently flatten out the dough into cookie shapes.
Bake cookies at 350*F for 8 to 10 minutes, until lightly golden brown on the bottom and edges. Let cookies fully cool before disturbing.
I store these cookies in the fridge, but they are fine when left out at room temp for a few days.
Options for: Dark Chocolate Chips (sugar-free):
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