I created these grain-free battered mushrooms to satisfy that craving for happy hour bar food, without the starches & carbs. This batter creates a nice pillow around these savory mushrooms, great with your favorite dipping sauce. If you like mushrooms, these won’t disappoint.
Preheat oven to 400*F.
Mix batter ingredients together well, in a small mixing bowl.
Gently rinse off mushrooms, and pat dry with a paper towel.
Dip mushrooms in batter, rolling around for an even coat.
Bake batter covered mushrooms for 18 to 22 minutes, (recommend lining baking sheet with parchment paper) until mushrooms turn a light golden brown, on a baking sheet lined with parchment paper.
Let cool a few minutes before biting in, as they will be hot!
Serve with your favorite dipping sauce, like homemade ranch, apricot sweet & sour sauce (shown in the notes), or a yogurt dip packed full of fresh minced herbs (show in notes).
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