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Kick AS Green Soup


  • 1/2 pound ground beef (or any other ground meat)
  • 3 cups broccoli florets
  • 1/2 cup fresh parsley
  • 3 stalks celery chopped
  • 2 cups chicken (bone) broth or water
  • 2 pinches salt and pepper if you're not aiming for starch-free
  • drizzle of olive oil or avocado oil


  • garnish ideas: radish slices, wedges of lemon, fresh parsley, crumbled bacon
  • Vegan option: omit beef, sub veggie broth for bone broth.


  1. Fry ground beef until it is crispy and crumbly.

  2. Steam broccoli and chopped celery until fork-tender.

  3. Toss steamed broccoli and celery in a high speed blender along with broth and fresh parsley.  Blend until smooth.

  4. Serve soup with fried meat on top, season with salt and drizzle with oil.  

  5. Garnish optional but essential if you want to make others jealous of what you’re eating!