Berry Shortcake Crumble

This summer berry shortcake crumble could not get any simpler! Just toss together your favorite cookie crumbles, add a layer of ripe summer berries, and top with coconut whip cream. You can use whatever fresh summer fruits you have on hand, like strawberries, raspberries, cherries, peaches, or blackberries. I always keep a stash of frozen cookies and raw chocolates in the freeze (for emergencies, ya know), and I make this dessert recipe often, cuz let’s face it there are lots of times when I am craving a fancy “baked” dessert, but I don’t feel like actually baking anything. I have included options below to make this dessert, vegan, egg-free, paleo, and low carb depending on which cookie crumble recipe you choose.

Summer Berry Crumble Shortcake - vegan - paleo - low carb dessert recipe from forestandfauna.com

Summer Berry Crumble Shortcake - vegan - paleo - low carb dessert recipe from forestandfauna.com

Berry Shortcake Crumble

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Andrea Wyckoff

Ingredients

  • 1 cup strawberries
  • 1 cup raspberries
  • 1/2 cup cherries
  • 1/2 cup coconut whip cream
  • leaves fresh mint I used chocolate mint leaves
  • .
  • 4 to 6 shortbread cookies your choice:
  • Paleo low carb shortbread cookies recipe
  • Low carb nut-free, chocolate chip cookies recipe (omit chocolate chips)
  • Vegan "snicker doodle cookies" use donut hole recipe
  • Egg-free AIP Paleo cookies recipe omit dried blueberries

Instructions

  1. Slice strawberries. Slice cherries in half and remove pits.
  2. Crumble cookies into the bottom of each serving dish.
  3. Next add a layer of strawberries, raspberries, and cherries.
  4. Top with coconut whip cream.
  5. Serve.

Nutrition data varies based on which cookie crumble you choose. Data below is based on making 4 servings and only includes strawberries, raspberries, cherries, and coconut whip cream (does not include your choice of cookie crumble). For lower carbs omit cherries, use mostly strawberries.

  • Calories: 76
  • Total Fat: 2 grams
  • Total Carbs: 14 grams
  • Sugar: 7 grams
  • Protein: 2 grams

Summer Berry Crumble Shortcake - vegan - paleo - low carb dessert recipe from forestandfauna.com

Shared at: Savoring Saturdays + Sunday Fitness & Food + Paleo AIP Recipe Roundtable

12 thoughts on “Berry Shortcake Crumble

  1. This looks amazing! I love the combo of berries with cherries.I also want to give the Coconut Whipped Cream recipe a try!! Pinned, Yummed, & Stumbled! Thanks for sharing at the Sunday Fitness & Food Link-Up.

  2. Andrea – what a beautiful refreshing Summer dish with strawberries! Love the colors! I seriously need to give coconut whip cream a try – what an awesome alternative! Pinning and stumbling!

  3. Love how easy this is to put together and it’s such a perfect summer dessert! Berries, cookies and cream – can’t go wrong 🙂

  4. That crumble is a thing of beauty! Haha. I always try and keep homemade chocolates in the freezer for emergencies, too. Which usually just means nap time… 😉 Thanks so much for sharing this at Savoring Saturdays, Andrea!

    1. I always have a starch of homemade chocolates in the freezer too! As you never know when a serious chocolate craving will strike! xx

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