Meatloaf – Paleo

This Paleo Meatloaf recipe works well with ground beef, a mix of pork + beef, or with ground bison (my personal favorite!). And if you’ve got a larger crowd to feed, you can easily double this recipe.

I’m willing to bet, the next time you have a pound of ground pork, and a pound of ground beef, hanging out in the fridge, those ingredients will be begging to me made into this AIP, low-starch, Paleo Meatloaf!

I have served this meatloaf to countless dinner guests, non of whom were on a restricted diet, and it’s always received many high praises from family and friends. Cheers!

Paleo Meatloaf

This homemade Paleo meatloaf is wonderful when made with bison meat. But we also enjoy using grass-fed beef, when we are out of bison. xx

Prep Time 15 minutes
Cook Time 1 hour
Servings 4 people


  • 1 pound ground beef or bison
  • 1/2 cup almond flour or use 2 Tablespoons coconut flour for AIP
  • 1 egg omit for AIP
  • 1/4 cup coconut aminos or 2 TBS balsamic vinegar
  • 2 Tablespoons minced dried onion or 2 teaspoons onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon oregano
  • 2 pinches sea salt
  • 1 handful fresh minced herbs, if available basil, green onions, etc


  • 1/2 cup my cranberry ketchup for a glaze recipe links for glazes below


  1. Preheat oven to 350*F.

  2. Mix all ingredients together in a large bowl. I use my hands to easily incorporate all of the ingredients.

  3. Ketchup is often used as glaze for meat loaf here in the USA, but I found my cranberry ketchup to make a fabulous nightshade-free glaze. I have also made a tasty glaze by mixing a little fruit-sweetened-apricot-jam with mustard and spreading it on top. Of course you don’t have to use a glaze, and the meatloaf will still be delicious.

  4. Bake at 350*F for one hour.

  5. Note: I love the way this meatloaf comes out when it is baked with a Paleo glaze. I also like to warm up a little extra BBQ sauce to spoon over the meatloaf when I serve it. It’s pretty darn awesome that way.

  6. This recipe can easily be doubled to serve more people.

Cranberry Ketchup Recipe Here, for an AIP Paleo Glaze

Plum Ketchup Recipe Here, for an AIP Glaze

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