Kohlrabi is pretty much my favorite veggie. I describe them tasting like a “German Potato” which means they have a richer taste yet can stand in for potatoes in many recipes, though not all. I love the way kohlrabi works in these fritters! The autoimmune disease I have makes my body really sensitive to starches, and I love how kohlrabi is super low in starch, and also low in carbs too. And it is so easy on my gut. I don’t do well with cauliflower at all unfortunately, so kohlrabi is my veggie of choice for paleo-tizing things like fritters, breakfast potatoes, etc. If you are looking for an even cheesier cream puff like fritter, check out my other recipe here.
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