Get ready to butter them biscuits!! This grain-free, low carb biscuit recipe I am sharing with you today is current favorite of mine to enjoy any time of day! I toast them in the morning under the oven broiler and top them with goat milk butter and sour pie cherry jam, make mini turkey avocado bacon sandwiches with them at lunch, and serve a toasted buttered biscuit on the side of my big ol’ salad at dinner. I also sneak them into restaurants when we dine out for brunch so I can enjoy my biscuits alongside a fancy omelet and fresh fruit cup….
