I have been making this probiotic rich goat milk ice cream pretty much every day lately. It’s that good. And … More
Be forewarned. These sea salt chocolate caramel candies are sinfully delicious!! They take 15 minutes to make from start to … More
My passion for foraging wild foods has also helped me to come around to the idea that eating crickets for … More
I love that there are only 2 ingredients in this recipe: Watermelon + Sea Salt. And both ingredients that I … More
Just when I thought I had tried every starch free ingredient under the sun to bake with in the kitchen, … More
I can’t even put into words how much I love fresh Oregon peaches in the late summer. A fresh ripe … More
Kohlrabi is pretty much my favorite veggie. I describe them tasting like a “German Potato” which means they have a … More
Pizza!! With Goat Cheese and Wild Mushrooms!! And Herb Pesto. Need I say anything else!!?? Seriously, this pizza rocks. It … More
The folks at Steve’s Paleo Goods sent me some super yummy samples to try last week. After trying the apple … More
I can’t sing high enough praises for how much I appreciate having roasted dandelion root coffee (also referred to as … More
This granola is now my top favorite use for the leftover nut pulp you get after making a fresh batch … More
Just Two Ingredients to make the base for these Pure + Simple Strawberry Truffles!
You won’t believe how Pure + Simple this Pita recipe is! Only a few essential ingredients!!
A cool refreshing cucumber mint dip that pairs well with almost anything.