Hello Chinese Restaurant in my Kitchen!
These Petit Fours just topped the list of my favorite paleo treats EVER! …
For an excellent homemade coconut recipe and tutorial video, you can visit Tropical Traditions recipe page to see how they recommend making your homemade coconut milk from dried coconut. Also, see their video on making coconut milk below!
Below is my simple version of the recipe.
Homemade Coconut Milk:
*To make a thinner coconut milk, just add another cup or 2 of water.
Blend coconut and hot tap water together on high. Pour through a nut milk bag. You now have close to 2 cups of coconut milk to use in smoothie, soups, or baking! You can also save remaining coconut pulp to use in other recipes. Here is a great recipe for a grain free “oatmeal” cookie from Against All Grain where you can use the coconut pulp in place of the dried coconut called for in her recipe. (Just use flax “eggs” to keep it vegan if you’d like! I find flax goes really well in cookies too!)
Please note, this homemade coconut milk when used right away is a pretty good replacement for what you might find in a can, but once you refrigerate this homemade milk it will separate quite a bit, and you will end up with a thick and pretty hard layer of coconut fat at the top. I just blend it back together and use it just fine. Just don’t expect it to create a super soft layer of fat as found in most cans of full fat coconut milk. I often use the canned coconut milk fat for whipped cream, but it is not possible to do the same with the homemade version.
Winner will be announced on October 30th, 2013. Limited to residents of the USA and Canada.
Disclaimer: Tropical Traditions provided me with a free sample of this product to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product.
If you order by clicking on any of my links and have never ordered from Tropical Traditions in the past, you will receive a free book on Virgin Coconut Oil, and I will receive a discount coupon for referring you.
What is Virgin Coconut Oil? Find out here
You will likely find that your intake of raw vegan hazelnut milk goes up as you fall in love with these light little truffle balls, and you will be looking for any excuse to make more!
These truffles would also make great “raw cake pops” as they could easily be stuck onto sticks & served.
**can also use 1 cup hazelnuts in place of hazelnut pulp
In food processor, blend hazelnut pulp and cacao powder. Add in dates, pinch sea salt, blend. Add in a little maple syrup to help “stick” together. Roll into balls, and then roll into chopped hazelnuts. Drizzle with raw chocolate. Chill. Serve!
Raw Chocolate Drizzle:
Mix ingredients together, melt in food dehydrator, or double boiler. Drizzle over chilled truffles, place in fridge to “set”. Coconut oil chocolate drizzle firms up nicely when chilled.
Raw Hazelnut Milk Recipe:
Blend nuts & water in a blender. For best results use a Vitamix. Once nuts & water are blended well into a milky liquid, strain through a Nut Milk Bag. Pour “milk” into a mason jar to drink later, or blend with 1 date or 1 TBS sweetner, and a vanilla bean, and enjoy! Use leftover “pulp” in truffle recipe above.
Shared at: Happy Healthy Green Natural Party Blog Hop