This dairy-free, sugar-free, low carb ice cream is creamy, full of antioxidants, and satisfys those ice cream cravings. It’s also ready in an instant!
If you have been following me over the years, you will have seen quite a few of my favorite slow churn ice cream recipes on www.bettyrawker.com, (the Cherry Garcia and Mint Chocolate Chip have been the biggest hits!) but the wonderful thing about this recipe, is there is no ice cream machine needed! All you need is a blender. Yep, its that simple. I use my Vitamix to whip this right up in less then a minute, and I don’t see why it wouldn’t also work in a standard blender? I bet a food processor would also work! Though if you are looking for an excuse to finally buy a Vitamix, this is the perfect reason!
I have tried a few different flavors so far. Tart Pie Cherry, Strawberry, and Blueberry, are my current favorites. And wow, topped with a little “magic shell” (recipe here) and some freeze dried berries, and you’ve got an instant ice cream sundae.