2cupsFROZEN berries of your choice: strawberriesblueberries, cherries
1/2cupcoconut milkfull fat, add slowly, as needed
1/4teaspoon1/4 vanilla extractomit for AIP
1toptiona sweetener, if needed to tasteI personally don't add any
Add 1 cup of frozen berries/fruit to your blender.
Pour in 1/2 cup coconut milk, then blend. You may need to stop and start the blender a few times to push the "ice cream" down from the sides. Try not to over blend, as you want to keep this cool, thick & creamy.
Once fruit and coconut milk is well combined, you have the option of blending in 1 Tablespoon of MCT oil. Pour in, the quickly blend a little longer.
Spoon dessert into an ice cream dish. (For the scoops of ice cream in the photos, I set the ice cream in the freezer for about 30 minutes to firm up, but this is totally not necessary, I usually just eat it right after blending)
Optional: Top with my instant magic shell recipe and freeze dried berries, and/or chopped nuts.