A grain-free low carb paleo bread with a real-bread-like texture, and great flavor! Honestly, we feel this is the BEST Paleo Bread Ever!
Preheat oven to 350*F.
Grind seeds in a spice grinder or coffee grinder, then measure out ¾ cup of each seed meal.
Mix all ingredients together in a mixing bowl. Let mixture sit for 5 minutes until it thickens up.
Line a baking sheet with parchment paper.
Spread out the additional seeds for the coating on the parchment paper. Take the sticky dough mixture and spread it out to form 3 baguettes, rolling them in seeds as you go.
Bake for 26 to 32 minutes at 350*F, until lightly golden, and inside is fully baked. (I bake it for 28 minutes in my oven.)
Let cool 10 minutes before slicing.
These baguettes freeze great whole or pre-sliced.
Optional: add 2 Tablespoons caraway seeds for a “rye bread” flavor
Optional: 1 to 2 Tablespoons black strap molasses for extra flavor (or use in place of honey)
*Note: I use golden flax seeds and white chia seeds for a lighter colored bread
*Note: 3/4 cup almond flour can be subbed for sesame seeds.