This homemade Paleo meatloaf is wonderful when made with bison meat. But we also enjoy using grass-fed beef, when we are out of bison. xx
Preheat oven to 350*F.
Mix all ingredients together in a large bowl. I use my hands to easily incorporate all of the ingredients.
Ketchup is often used as glaze for meat loaf here in the USA, but I found my cranberry ketchup to make a fabulous nightshade-free glaze. I have also made a tasty glaze by mixing a little fruit-sweetened-apricot-jam with mustard and spreading it on top. Of course you don’t have to use a glaze, and the meatloaf will still be delicious.
Bake at 350*F for one hour.
Note: I love the way this meatloaf comes out when it is baked with a Paleo glaze. I also like to warm up a little extra BBQ sauce to spoon over the meatloaf when I serve it. It’s pretty darn awesome that way.
This recipe can easily be doubled to serve more people.