*AIP Notes: Use palm shortening or coconut oil and omit vanilla for full AIP. Feel free to use any pie crust you’d like with this recipe. Or serve the berry compote topped with my AIP lemon cookies crumbled over top (which I think would be divine!) Or check out these AIP pie crusts from:Living the Crunchy Life AIP Pie Crust – Beyond the Bite AIP Pie Crust – Vibrant Life Amy Wife AIP Pie Crust. And here is a nut free/starch free pie crust (with eggs) I haven’t yet tried made with from The Coconut Mama ♥
*If Subbing Blueberries for Serviceberries. I tried out this recipe with blueberries, which was pretty yummy, and I found the blueberry filling to thicken up okay, but it didn't thicken up as much as the serviceberry filling, so you may need to add a little thickener if using blueberries and wanting a firmer pie filling.