Chop zucchini into chunks then use a food processor (I use this handy tool
for easy clean-up) to finely chop, just pulse a few times until finely chopped into "zucchini rice". Since I use the smaller immersion blender tool
, I do the zucchini "rice" in a couple batches, as to not crowd the blades. Repeat with red onions, herbs, and pumpkin seeds if using those too. I chop cucumbers by hand into small pieces that a a little larger than the zucchini rice, for a variance in texture. Mix together in a large mixing bowl.