I love to serve this breakfast hash on the weekends with a side of pasture raised bacon, scrambled eggs, and a grain-free biscuit. Feel free to use any of your favorite veggies. I also like the combo of celery root, kohlrabi, green apple, and fennel bulb a lot too! Serve with a side of ketchup, (I serve with my plum ketchup
or cranberry ketchup, or homemade ranch dressing).