Shred carrots, and measure out 4 cups. (I cram a lot of carrot shreds into each cup, but recipe works fine with just 3 cups carrots)
Mix together dry ingredients in a large mixing bowl.
Mix wet ingredients into dry, adding one wet ingredient at a time, stirring together in a bowl.
Important: I use my hands to mix the dough thoroughly. Then shape batter into 12 muffin shapes, using a muffin pan. I line them with parchment paper muffin cups. - Or make a full single layer cake in a cake pan!
Bake muffins (or cake) at 350* F for 40 to 50 minutes. (check on them at 30 minutes in case your oven runs a little hotter.)
Let cool, then serve.
If you enjoy this recipe, make sure to try my AIP Banana Bread Recipe. xx
PS: I have the most creative and kind readers! If you all come up with versions of this recipe you like better, please share your recipe notes in the comments! ♥